Culinary School's Restaurant, "Test Kitchen" Opens
Classic Cooking Academy has hosted both recreational & professional culinary classes since 2006. Now, next door, their new restaurant, "The Test Kitchen" is now open! It will serve as an ideal...
View ArticleAdams® Extract & Spice Releases 2013 Flavor & Food Forecast
Adams® Extract & Spice, makers of the world famous Adams Best Vanilla® “Since 1888”, releases its 2013 Flavor & Food Forecast. Following are eight flavor and food trends to watch for in the...
View ArticleNew Chef at Mission Bay Conference Center at UCSF
John Finley joins Mission Bay Conference Center as new Executive Chef. Specializing in catering to large events and high profile guests, Chef Finley brings his passion for local, seasonal, and...
View Article2013 Winners of the American Fine Wine Competition Announced
24 Judges Tasted 632 of Americas Finest Wines Deciding on 2013 Wine Award Winners.
View ArticleSalvatore’s Holds “The Right Stuff” Student Culinary Competition
Salvatore’s Restaurants Asks Culinary Students if They Have “The Right...
View ArticleEYES IN™ Releases Issue 18 of their award winning Magazine/MagBook™
Issue 18 features creators from countries ranging from the U.S., Denmark and England. EYES IN™ Magazine/MagBook™ interviews global innovators and provides new and thought-provoking insights into their...
View ArticleTake a trip to Bali and discover the world of authentic flavours
- this summer, explore traditional cuisine from the Balinese kitchen -
View ArticleAmerican Dream Cakes, Inc. Goes International
Eastern North Carolina – Gunilla Kroshus, an award winning and well-known cake designer in Eastern North Carolina was recognized as the Small Business Person of the Year by the Jacksonville-Onslow...
View ArticleCaputo Brothers Mozzarella Class
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart
View ArticleInternational Battledish: 75 Chefs Compete Across the World
Let your mouths vote and enter the battlegrounds in your town this October
View ArticleGreat Food Jobs 2 by Irena Chalmers
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt
View ArticleCelebrating the Release of a New Generation eCookbook
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)
View ArticleOpen House to Kick-Off Partnership of Atlanta Non-Profit and Cooking School
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.
View ArticleFood Philippines at the San Francisco 2014 Winter Fancy Food Show
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley...
View ArticleFoodie Trails Awarded Australian Good Food Guide Readers Choice award for 2014
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.
View ArticleCulinary Institute Of America Graduate Launches FOODHOOK.COM, an Online Menu...
Professional Chef Offers Healthy Meal Plans and Personal Support
View Articleonli Beverages and award winning Palm Beach chef, brings you a carefully...
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.
View ArticleNew “R & D” Restaurant Series at BCAE
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants
View ArticleThe Auguste Escoffier School Of Culinary Arts Announces Three Winners Of The...
Three Aspiring Culinary Arts Students Receive Scholarships to Boulder’s Culinary Arts- Farm to Table® Program
View ArticleThe Big Pitch Aims to Find the Best Food Entrepreneurs in Columbus
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator
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